Again, this is a super fun job for a kid! All fun, and no mess!īake for about 20 minutes, until the meat is perfectly crisp on the outside and juicy, tender (and of course done) on the inside! One by one, put a piece of pork or chicken into the bag of shake and bake coating and yes, shake! Shake the bag around until the meat is totally coated in crumbs. This helps the spiced breadcrumb mixture adhere to the meat. Close the bag and (this is a good moment to involve a kid, if you’re looking to do so) and sort of massage the oil into the spiced breadcrumb mixture.ĭip each chicken piece or pork chop into a little water. Make the crispy shake and bake mixture: Mix together breadcrumbs, salt, sugar, paprika, onion powder, garlic powder black pepper, cayenne and basil in a large zip-top bag, drizzle in a little oil. But truly, this is so easy! Here’s how to make shake and bake: ![]() How is that possible? Well, this entire recipe pretty much happens in a big zip-top bag! Shake and bake directions can be summed up as “dump everything into a bag and shake, then bake”. Even the littlest helpers can get in on the action, and no, getting them involved doesn’t mean dealing with a huge mess. If you loved these Shake n Bake Pork Chops I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook.Yeah, the old school shake and bake commercial is pretty cheesy (awesomely cheesy, TBH), but our homemade shake and bake recipe is actually a really fun one to make with kids. More → 35+ Easy Boneless Pork Chop Recipesĭid you try this homemade Shake n Bake recipe?.READ MORE -> The best wine pairings for pork chops.It’s a light bodied red that doesn’t overpower the flavors and the bright acidity is a nice match for the slight fattiness in the pork. Click here for 45+ MORE side dishes for pork chops.Mexican Street Corn Salad with Pearl Couscous.Or, pop them in an air fryer basket and cook at 350-degrees for 4-5 minutes. To reheat, bake in a 350-degree oven for 10-15 minutes. Store leftovers in an airtight container in the fridge for up to three days. How to make Shake and Bake chicken breasts (boneless)Ĭook in a 400-degree oven for 15-20 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. How to make Shake and Bake chicken legs (bone-in chicken)Ĭook in a 400-degree oven for 35-40 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. To make air fryer shake and bake pork chops, cook at 400-degrees for 6-8 minutes, flipping halfway through. Cook pork chops at 350 degrees for 40 minutes.Cook pork chops at 375 degrees for 35 minutes.Cook pork chops at 400 degrees for 30 minutes. ![]() If you’re cooking other items alongside your pork chops, you can adjust the temperature: I prefer to use boneless pork chops for this recipe, but you can also use bone-in pork chops. ![]() How to bake Shake and Bake pork chopsĬook in a 425-degree oven for 25 minutes, until the internal temperature registers 145-degrees on a meat thermometer. You can make pork, boneless chicken or bone in chicken. Spices – Seasoning salt, paprika, onion powder, garlic powder, sugar, dried oregano, parsley and black pepper.Canola Oil – Or another neutral oil like vegetable oil.It’s a quick weeknight dinner that the whole family will love! □ Ingredients needed Then bake until the coating gets nice and brown and crispy. Pour your breadcrumb mixture into a Ziploc baggie and shake until your chops (or chicken pieces) are coated in the crumb mixture. That was quite a while ago, but I’ve got to say that I think this version tastes pretty similar! I remember eating Shake and Bake as a kid, growing up. It’s a flavored bread crumb-style coating for chicken and pork that comes with a baggie for you to shake your meat in order to cover it with the breading mixture. With slogans such as “Shake N Bake: It’s better than frying”, and “Why fry? Shake N Bake” it has been marketed as a healthier and less-greasy alternative to frying. Shake N Bake is manufactured by Kraft Foods and was first introduced in 1965. That’s why I love this homemade Shake and Bake recipe. Plus, obviously, it’s a healthier option. It seems like you have to have the temperature just right, and I always worry that my coating is not going to stick, the meat will be raw inside, it will be too greasy, etc. BUT I get nervous around a pot of hot oil. I believe that I have yet to make any recipe that calls for deep frying.
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